outdoorkids:

JRFFA TEAM DINNER

My vegan dinner for our JRFFA team was a success. We had hummus, quinoa with black beans, and a scrumptious salad with lots of raw veggies. Jamie and Tony were a little skeptical, but loved it. Matt is our main vegan, and he has Herb giving it a try while he is with us for the fall season. Good food, good conversation, good times!